Home Cooking

ISO a salty, burnt, caramel candy recipe


Home Cooking 10

ISO a salty, burnt, caramel candy recipe

nooodles | Feb 20, 2006 04:22 PM

How hard is it to make soft, gooey, caramel candies? Would anyone be willing to share a recipe?

From a basic recipe, I assume I could just sprinkle in some good salt towards the end to get that extra crunchy saltiness I enjoy.

Here's a photo of what I'm after. These amazing candies from The Ritz Carlton San Francisco's Dining Room were very soft and malleable (like clay), melt-in-your-mouth, and had tiny bits of coffee, toffee, and salt throughout.

I haven't gotten around to it yet, but I'll be posting about the meal on the SF board soon.'

Link: http://chezpei.com

Image: http://www.chezpei.com/uploaded_image...

Want to stay up to date with this post?

Recommended From Chowhound