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ISO Rowan berry jelly (or just rowan berries)


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ISO Rowan berry jelly (or just rowan berries)

geekmom | Dec 17, 2012 08:34 AM

For our Christmas dinner we're cooking from a Scottish cookbook - there is a very yummy-looking roast venison dish with a port and rowan jelly sauce. I have never eaten it before & am not sure where to start looking.

Any ideas? I thought of calling Celtic Treasure Chest, or other British import shops, but there may be some other possibilities that I haven't thought of.

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