Restaurants & Bars 8

ISO rhubarb

Hailyn | Mar 2, 2005 05:54 PM

With rhubarb season approaching, does anyone know of a source for rhubarb (other than Bristol Farms, which charges a whopping $8.99/lb)? My local Pavillions used to carry it, but no longer, and I'm finding that fewer and fewer supermarkets sell it. Also, because I think it's mostly cultivated in the Northwest, I haven't seen it any farmers markets.

I'd prefer locations close to Pasadena, but I'd love to hear of any rhubarb sightings anywhere. Thanks!

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