OK, so now I want to go to Iso before it closes. Do I need reservations? What dishes do you recommend? How much can I anticipate spending? Is there a website? Couldn't find their menu on menupages.com.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.