Looks delicious and impressive. Top crepe pic recipe with egg please. Anyone have an authentic buckwheat crepre recipe or the sarazan (Not sure if I have the correct name) recipe? http://www.davidlebovitz.com/
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.