Looks delicious and impressive. Top crepe pic recipe with egg please. Anyone have an authentic buckwheat crepre recipe or the sarazan (Not sure if I have the correct name) recipe? http://www.davidlebovitz.com/
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.