I had this ages ago made for my family by a mexican exchange student that was staying with us. It was delicious and I thought my mom had the recipe but doesn't. I don't know what it is really caled. But it had shredded pork and hominy in it and I don't remember what else. When you served it, you topped it with shredded cabbage, diced onin and avacado I think. I might be able to wing it - but does this ring a bell to anyone? I think there must have been some chiles in it as well b/c the broth was a little red in color if I remember. Help! I am soooo hungry for it.