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Manhattan Pasta

ISO the REAL Pasta alla Carbonara


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ISO the REAL Pasta alla Carbonara

lemarais | Jan 9, 2013 12:59 PM

Why is it almost IMPOSSIBLE to find a real Carbonara? That's pasta with pancetta (or guanciale) eggs (cooked on the hot pasta) and grated parmesan or romano cheese. That's it. NO CREAM. Simple simple. Anyone know if there's a place in NY that makes it with the traditional recipe?

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