I'm attending a seminar at Chapman University in a couple of weeks. Any recs, walking distance or a short drive for lunch. I'll probably only have an hour break max each day so table service is probably out. Thanks all.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.