I'll be at the Atlantic City Convention Center this Saturday evening, then heading back to North Jersey. Can anyone recommend a good place to get a quick bite? Not sure of our timing so may be stuck eating at the Convention Center. Thanks.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops