I'm planning on making a nopales salad, which calls for queso fresco. Is there a reasonable facsimile that could be served at the seder? I'm in Manhattan, so whatever it is, I can probably find it. Thanks in advance!
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.