Cookware 14

ISO a quality 9 x 13 baking pan

javaandjazz | Apr 30, 200804:13 AM

I would probably use this for brownies and was wondering if non-stick would be the best. Or should I just go to the restaurant supply and get something there. I don't want the "Edge" brownie pan because I would also be using this pan for other things. My old cheap pan was rusting all the time. Thanks, Richie

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