Dressed up a plateful of homemade sweets with the only petit fours I could find to serve to my coworkers as the big finale for the Valentines Day Lunch.
They were kind of shopworn looking anyway when I bought them at The Bay's takeout counter. But they have some good things there (like their meat pies) so I thought I'd take a chance.They were called 'Mrs. Bridges', apparently a local supplier.
Verdict: Dreadful, stale tasteless cake, no marzipan and skimpy icing with garish coloured frosting 'flowers' that tasted nasty.
So is anybody doing delicious and delicate Petit Fours these days?