I used to get these all the time at Chinese places in the South, yet I cannot seem to find them up here. Not sure what they're called -- but they're essentially wontons in a thick, spicy, peanut-y sauce. So addictive and delicious. I miss them!
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.