Good morning, I am looking for a pasta recipe made with porcini mushrooms and a red wine reduction/sauce. Does this sound familiar to anyone. I have searched online and one came up but it was not what I was looking for.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy