I am more looking for places that are well known for their good food that ALSO do catering rather than those who are good caterers only. I was even considering buster rhinos BBQ. I was hoping to keep it under 100 a head. Thanks ahead of time.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy