I am more looking for places that are well known for their good food that ALSO do catering rather than those who are good caterers only. I was even considering buster rhinos BBQ. I was hoping to keep it under 100 a head. Thanks ahead of time.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.