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deelish | Feb 7, 200610:13 AM     6

Just back from an eating adventure in Oaxaca and need my fix of masa and quesillo. I know I used to get the fresh masa on 24th Street @ La Palma, any new places that have cropped up or are they still the best?

But more importantly, where do you find that fabulous Oaxacan cheese, both the quesillo and the crumbly feta-like stuff? Any chance for fresh made around here that is a close proximity, or is my best bet a packaged imported type? Will travel the BA for queso!

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