I'm trying to find Noble Tonic No. 1 -- the maple syrup aged in Hudson Valley Bourbon barrels by Tuthilltown Spirits. Does anyone know a source in Manhattan? I'd love it to be on the west side, but at this point, I'll take anywhere.
Vegan Chef Tony Mongeluzzi shows us his favorite fall dish. It's an umami bomb that fits right in at a Thanksgiving feast. Get the recipe, and see more vegetarian Thanksgiving dishes here.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
Maple Ice Cream
This luscious maple ice cream is a pure taste of fall, and perfect for topping all sorts of pies, tarts, and galettes, or just eating with a spoon. Get the recipe.
These 10 Chain Restaurants Have the Most Customer Loyalty