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ISO meat for Porchetta


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ISO meat for Porchetta

lolabelow | Dec 29, 2012 05:48 PM

I want to try the recipe from the Porchetta website - calling for a boneless shoulder with the skin still still on. Neither of the meat markets at the Farmer's Market had it or felt confident I could get it in LA. I can't believe that. Anyone have an idea?

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