Chef, author, and consultant Joyce Goldstein is a culinary hero, and she has heroic ways with matzoh balls. She suggests babying the dough, using schmaltz for chicken-y flavor, and boiling the matzoh balls for a good, long time. Try out Goldstein’s recipe for Matzoh Ball Soup.
Jeremiah Tower: The Last Magnificent: Sizzles With Culinary Intrigue
CNN Films presents 'Jeremiah Tower: The Last Magnificent', directed by acclaimed TV producer Lydia Tenaglia (Emmy award-winning series 'Anthony Bourdain: Parts Unknown' and 'The Mind of a Chef'). The celebrated chef sat down with Chowhound for an exclusive interview to promote the documentary. Read more.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.