A friend asked me if I knew of any cooking or baking classes in the Jerusalem area because she knew I once took a one-day workshop at the Jerusalem Culinary Institute. Other than that, does anyone know of anything there that I can tell her about?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy