About a year ago, the Keg changed up thier dipping sauce they served with the deep fried calamari. It was an extremely garlicy sweet chili sauce that my wife and I just love. I was wondering if anyone here has a similar recipe?
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.