Came across some recipes that called for mustard seed oil as an ingredient. Finally found it in a small Indian-Middle Eastern market, the bottle was labeled for "massage only"! That sounds intriguing, but can I use it for cooking?
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.