My boss is entertaining some out-of-the-country guests tonight in Hollywood. He wants to take them somewhere historic and/or with an interesting story, like, "This is where James Dean had his last meal," etc. Any places like that come to mind?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history. Read more.