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ISO Hanger or Flatiron Steak from a Meat Cutter


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ISO Hanger or Flatiron Steak from a Meat Cutter

JeetJet | Aug 14, 2007 08:18 PM

I had a great Strip Steak last night. What made it so good was it had a hint of beef liver flavor. I have done some reading today on Chowhound, and other places, and confirmed that I am not nuts. Based on what I read I am now looking for a good meat cutter who will hand over a hanger or flatiron steak (which I have never had before) rather than take it home for themself. I believe I will have a better chance of having that "true" beef flavor from a steak. From what I read this might also be the best cut to grind, sear over a very hot grill, and eat medium-rare as a burger.

The Hanger steak

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