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ISO a great recipe for homemade chili powder

CindyJ | Jan 14, 201712:18 PM

There are quite a few Mexican grocery stores in my area that carry a large selection of dried chiles. I'd like to make my own chili powder, but I'm a little overwhelmed by the choice of chilis. I need some guidance for making a moderately hot, mildly smokey, well-balanced powder. Which chiles should I use and in what ratio? Thanks!

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