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ISO great corn bread

A Fish Called Wanda | Aug 25, 200511:54 AM

I am having an on-going battle with corn bread. I can't seem to find a recipe that comes out the way I want -- moist, not too sweet, and NOT cakey. I tried cook's illustrated recipe, but was disappointed. It was just kind of blah tasting. I like to feel a bit of grain in the corn bread and have the bottom come out nice and brown. Oh, and I like real corn kernels in it too. Any suggestions?

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