I'm hoping the 'hounds can help me find a good NS saute pan (or skillet) w/ a lid for a one-application type thing. I've been making my own potstickers and there is just no amount of oil one can put in a cast iron or stainless pan that will make them not stick. Unless someone give me some secret technique I'm missing I need a new pan. So can anyone recommend a good line to look at? Is All-Clad NS worth it? What about the LC line of stainless -- does anyone know if they have any NS pans in their line? Or for a one-application type thing am I better off going to Target and buying the $9.99 special?