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Home Cooking

ISO really good schmaltz recipe


Home Cooking 5

ISO really good schmaltz recipe

tom in sf | Mar 7, 2005 12:23 AM

Thanks to all who sent such great ideas for my Russian Jewish Gourmet Club.

Though I love my homemade butter, schmaltz it is.

Russian Black Bread and schmaltz! Yummmm.

And a delicious Smoked Trout Pate from Joyce Goldstein, just because it's SOOO good.

(we're NOT doing Kosher, btw).

So, you might have a good recipe for schmaltz?

From the Jewish Food Archive I found one that doesn't give quantities, per se, though I could probably figure it out. But, this little goyam needs some help.

Thanks again in advance.

Oh, I'm happy to send along the Pate recipe. It's fabulous.

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