Besides Cho Sun Ok, where else can one find good mul naengmyeon? Most versions I encounter in Toronto have anemic broths gussied up with too MSG/sugar/vinegar, dry-as-a-bone beef, and/or overly hard-boiled egg.
I would appreciate any other suggestions in downtown Toronto or Markham, but am willing to haul myself (Pan Am Games traffic willing) to most parts of the central GTA.
P.S.: So as to avoid any potential issues about what constitutes "central GTA", I'm willing to drive to Richmond Hill, Markham, Vaughan, Brampton, Mississauga, Oakville, and of course within Toronto itself.