Restaurants & Bars

San Francisco Bay Area

ISO Goat Milk in the East Bay


Restaurants & Bars 4

ISO Goat Milk in the East Bay

BerkeleyBaker | May 31, 2006 02:41 PM

I would like to buy an occasional ½ gallon-1 gallon of goat milk in the East Bay for home cheesemaking but the only goat milk I find is ultra-pasteurized (so the cheese will taste cooked).
Does anyone know of a source of pasteurized or raw goat milk (but not ultra-pasteurized) in the East Bay?

Want to stay up to date with this post?

Recommended From Chowhound