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ISO Goat Milk in the East Bay

BerkeleyBaker | May 31, 200602:41 PM

I would like to buy an occasional ½ gallon-1 gallon of goat milk in the East Bay for home cheesemaking but the only goat milk I find is ultra-pasteurized (so the cheese will taste cooked).
Does anyone know of a source of pasteurized or raw goat milk (but not ultra-pasteurized) in the East Bay?

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