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ISO really freshly made Ras El Hanout.

TorontoTuna | Apr 19, 201407:52 AM

My good farmer friend near Guelph asked me to help him a few days ago in the sacrifice, eviscerating and feathering of 60 Muscovy ducks, free range and organically fed. My wage was a good bottle of bourbon and all the duck testicles I wanted...which was all of them! They're about the size of a kumquat, (escarpment oysters?) and really tasty when battered with Moroccan spices.I could make the Ras El Hanout myself, but am a bit lazy due to that Kentucky Kool Aid. Anyone?

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