My good farmer friend near Guelph asked me to help him a few days ago in the sacrifice, eviscerating and feathering of 60 Muscovy ducks, free range and organically fed. My wage was a good bottle of bourbon and all the duck testicles I wanted...which was all of them! They're about the size of a kumquat, (escarpment oysters?) and really tasty when battered with Moroccan spices.I could make the Ras El Hanout myself, but am a bit lazy due to that Kentucky Kool Aid. Anyone?