I just learned that a pregnant friend is restricted to bedrest for the remaining 6 weeks of her term. Since she's the main food preparer in the household, this poses a mildly serious problem. I would like to make several dishes that she and her husband can freeze in individual portions (this is what they prefer) and eat for the next month and a half or more... but as I rarely need to freeze the things I cook, I could really use some help with this. I've already considered classic lasagna and twists on that (like a butternut squash version, pastitsio, moussaka, etc.), but I seem to be stuck past that. Any and all 'Hound input would be greatly appreciated! They're not very adventurous eaters, so the more basic the recipe, the better. Thank you!