Hi folks. Does anyone know where I can get course ground pork that has a good amount of fat? I mean, not the "lean ground pork" stuff that's so prevalent in supermarkets right now. In the GTA, preferably in Mississauga. Any help would be great.
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.