Restaurants & Bars 8

ISO Fatback

sir_jiffy | Oct 14, 201106:58 AM

Sausage season is upon us again and the annual quest for pork fatback begins once more. Any ressources for pork fatback, in reasonable quantities (5 to 10 kg)? Usual round of butchers and asian markets leaves me fatless...Any distributors willing to accomodate a small private order?

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