Have bee doing a bunch of stuff with fresh thyme recently -- such a great taste but getting the little leaves off the stalks takes forever. Anyone have any techniques or secrets to make it go a little faster?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy