Home Cooking

Dumplings

ISO: Dumplings (the flat, noodle type) recipe

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 22

ISO: Dumplings (the flat, noodle type) recipe

yummfood | Dec 13, 2011 05:22 PM

Does anyone have a good recipe for the rolled out, noodle type dumplings?

Also, most of the recipes online use shortening in their recipes, is this preferable to butter? I don't usually have shortening on hand, and if substituting with butter doesn't make a significant difference I'd like to just use butter. However, if shortening is the "secret" to good homemade dumplings I wouldn't mind going out to get some. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound