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ISO: Dumplings (the flat, noodle type) recipe

yummfood | Dec 13, 201105:22 PM

Does anyone have a good recipe for the rolled out, noodle type dumplings?

Also, most of the recipes online use shortening in their recipes, is this preferable to butter? I don't usually have shortening on hand, and if substituting with butter doesn't make a significant difference I'd like to just use butter. However, if shortening is the "secret" to good homemade dumplings I wouldn't mind going out to get some. Thanks!

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