I'm hosting a party in a few days, and the food will primarily be Mediterranean/Turkish in origin, lots of meze and small dishes. While there will be wine and beer available to the guests, I'd like to mix up something interesting as the featured drink, and in the hopes of keeping things simple and not playing constant bartender, I'd like to be something I can mix in a large batch and serve from a pitcher.
Any fabulous ideas?
(I happily mixed up apple cider cocktails for my last party -- to huge acclaim -- thanks to a thread here, so I thought I'd try again.)
Merci, mes chiens!