So I have these pans. I can't even find an image on Google Images to show you, so that's kind of scary.. But alas. It's a deep saute pan, 11" wide, angled sides, oven proof to 400 or so. Has a big silver lid, great for braising with.
They weren't cheap, I think I paid around $230-250 each. But they are indeed best pans I've ever owned. I cook most everything in these things. Well, the one that's still useable. The first one is a mess. :)
The last one I bought from a kitchen store on Eglinton west of Bayview.
Anyone seen one of these things by chance?
Also if someone else has one, any idea what the warranty was?