Home Cooking 23

ISO dinner recipes that uses FRESH MINT

aussiewonder | Feb 11, 200808:01 AM

Hi all,

I've got lots of fresh mint left over from a dish last weekend. I'd hate to waste it and was wondering if anyone had any suggestions? It's darn freezing here today, so salads are not really something i'm craving. I'd prefer hot savory dishes. "Worst case" scenario I'll just use it to flavour water but thought there must be more uses than that!

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