For a staurday brunch, I am looking at options for the most decadent brunch menu available in Manhattan. I am talking white truffle and caviar and such. (this is probably not helpful but I am thinking of what a brunch menu would look like in, say, Le Cinq or even Ambroisie if that means anything).
I am hoping for something over and above the usual suspects like Breslin, Balthazar, Shopsins, Locanda Verde, 'Ino, but even 'more' than NoMad, Nougatine, Ai Fiori, etc.
I'm obviously fantasizing here, but any ideas nevertheless?
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