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Restaurants & Bars 5

ISO Cuba Venchi Chocolates

Pia | Jun 19, 200507:01 PM

My new favorite chocolate brand--the Italian made Cuba Venchi--seems rather hard to find in the Bay Area. I've found some at the Pasta Shop in Berkeley, and a very few choices (75% bar, rum bonbon, cigar) at Draeger's in San Mateo. Scharffenberger, Valrhona, Dolfin, and Recchiutti are very good, but not nearly as compelling (to me, anyway) as Cuba Venchi. Does anyone know where else one can get these marvelous chocolates?

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