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Home Cooking 3

ISO cracker recipe for my tapenade

midtownDiner123 | Mar 10, 200810:37 AM

i'm making an fig and olive tapenade and i 'd like to make a cracker to accompany. ideally i want to use a whole grain flour recipe but i'm open. i might serve the spread with brie too if that makes a difference.

oh, i should mention that i'm an amateur baker with a conventional oven . : )

thanks!

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