Home Cooking 21

ISO Classic Russian Jewish Sides

tom in sf | Mar 3, 2005 10:36 PM

Our Gourmet Club is doing a Russian Jewish theme in a couple of weeks.

I'm thinking Russian Black Bread and homemade butter (I learned how to churn my own using good cream, a mason jar with a tight lid and a couple of marbles, shaking vigorously for 15 minutes - deelish!).

So, side dishes, appetizers, condiments. Maybe a chopped chicken liver.

Something handed down from Bubbe's Bubbe that might work well with the bread?

Thanks in advance.

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