Our Gourmet Club is doing a Russian Jewish theme in a couple of weeks.
I'm thinking Russian Black Bread and homemade butter (I learned how to churn my own using good cream, a mason jar with a tight lid and a couple of marbles, shaking vigorously for 15 minutes - deelish!).
So, side dishes, appetizers, condiments. Maybe a chopped chicken liver.
Something handed down from Bubbe's Bubbe that might work well with the bread?
Thanks in advance.
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