I'm looking for the classic southern brunswick stew recipe, not the fast one Paula Dean does but the real deal with chicken, pork, butter beans, etc. Should I be on the Southern board?? Except this is the HomeCooking board. I remember it is time consuming and con be labor intesive, but I want the one my gramda used to make in Ceorgia. Alas, the recipe didn't survive her. TIA!