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Home Cooking 11

ISO: Chicharrones de Pollo

Arlene | Apr 11, 200504:17 PM

I love Cabana's version (Forest Hills - Queens NY). Nice and crispy on the outside, juicy and tender on the inside - generating a burst of citrusy-garlicky flavor in your taste buds. My googling did not produce a suitable recipe. Does anyone have a similar recipe?

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