Any of you Brits (or others) out there who might know a restaurant with Bubble and Squeak on the menu? For the uninitiated, it's a dish of fried cabbage, potatoes, bacon and onion - sort of the ultimate in leftovers. Thanks.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
How to Make Chicken Thighs with Harissa Vegetables
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.