In a few weeks I will be hosting a few old classmates from India/Sri Lanka for brunch. Have not seen them for 15 years. Grateful for ideas. Would like to mix up some American + South Asian menus. Thanks!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.