I found a small supply at Junket in the El Cerrito plaza, but scored zip at 99 Ranch[ I used to be able to find it in Oakland Chinatown}. I googled and learned it's being discontinued on a number of sites. Any help out there?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.