Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 2

ISO Blue Crab Hand Roll Recipe

vonger44 | Aug 25, 201108:50 PM

After years of eating the famous Blue Crab Hand Rolls from Sushi Wasabi (Tustin) or to some Sushi Sasabune (L.A), we are hoping to make the same at home. Besides the obvious blue crab meat, sushi rice, a touch of mayo, good quality nori and maybe a bit of salt, anything else I should add. Has anyone attempted this feat ? Is it possible to buy the mixture already made ?
We realize it will take a good number of blue crabs to accumulate a good amount crab meat but the possibility of creating a decent version of this scrumptious signature dish outweigh the bad. TIA !

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound