has anyone found black sesame ice cream? i know they serve it at kiriko on sawtelle and i heard they serve it at torafuku by westside pavilion. but im looking for another place where i dont have to eat dinner to have it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.